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Monday, 16 November 2015

Street food

Im so Busy these days, the morning had to be take Chikako to the clinic for treatment. after from the clinic I take rest in my room, a while and then go to the post office to take care of paperwork.
It was now noon and perutpun been summoned to be filled hmmm .... Luckily, I'm

at region market I can stop eating in roadside stalls


Coincidence of yesterday I wanted to eat satay so I will order satay padang, hmmm nyumi



Satay Padang have price is only Rp. 10.000, - / portion. Besides Satay Padang I also ordered iced sugar cane, sweet, long I do not drink iced sugar cane may be nearly two years because during jogja I no see merchant who sells ice cane. The price it only Rp. 5.000,-/glass

It turns out one is not enough, I took a noodle salad which was purchased near the post office was

It does not seem too bad the price is quite cheap only Rp. 6,000, - / Portion

about sate padang:
Sate Padang is the designation for three of variants satay in West Sumatra and it is Sate Padang, Padang Panjang and Sate Sate Pariaman. Sate Padang wear ingredient with beef, or tongue, or jerohan  chicken with herbs thick peanut sauce (similar to porridge) plus too much chili and becoming spicy taste. 
Sate it will be to burn when costumer coming and wanna it these food, using charcoal from coconut shell. Eaten in warm, usually coupled with balado chips Minang. Some satay sellers are well known by the public Minang or nomads of which are Mak Thanksgiving Sate Padang Panjang, Sate Dangung-Dangung, and Sate KMS
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